Having started making chutneys and selling them in either 190ml &150ml jars we have seen the demand for our chutneys grow from strength to strength.
Bindi Badboy was the first chutney we launched followed by Bindi-Que which is a barbecue marignade with which also was a roaring success, local publicity from the media put us into the spotlight making us add another Chutney called Beetfroot which is a sweet chilli style dip and then with the Chutney we decided to make for Charity called Chutney for Heroes
AKA (C4H) which pushed us into the international media & Tv coverage , also became recognized as the Worlds most Expensive chutney being sold for £300 per 190 ml .
Now we have making mini versions for special occasions ie Weddings and Baby showers .
we are now planning to jar the worlds hottest curry the widower