Chef’s Exotic Specials

King Prawn Delight
Barbecued Bengal Tiger king prawns, cooked in a delicate, mild-flavoured yoghurt sauce
Tandoori King Prawn Koraya
Barbecued Bengal Tiger king prawns with herbs and spiced tomatoes, diced onions and peppers
Chef’s Special Chicken
Breast of spring chicken marinated with spices – barbecued and cooked with fresh garlic, ginger, sultanas, tomatoes and herbs
Lamb Tikka Badam Bahar
Pieces of barbecued lamb cooked with fresh cream, cultured yoghurt, almond powder, lemon juice and selected, highly-flavoured spices and sultanas
Makhani Chicken
Tandoori chicken off the bone cooked with almond, coconut and mango in a light creamy sauce