Shabji Corner (Vegetarian Mains)

Mixed Vegetable Podina
Vegetables cooked in a specially prepared fresh garden mint flavoured sauce,
to make a mild, sweet and slightly sour taste with lemon zest
Mixed Vegetable Jhalfarezi
Cooked with onions, tomatoes, green peppers and herbs, garnished with
fresh chillies. (To get those taste buds dancing)
Mixed Vegetable Balti
Gently flavoured curry, traditionally eaten straight out of the dish with
nan. This dish will be accompanied by a nan bread
Mushroom Masala
A richly spiced creamy sauce with coconut, almond powder and chopped
mushrooms
Brinjol Rogon
Aubergine cooked in a spicy sauce topped with tomatoes
Mixed Vegetable Curry
Vegetables in a very slightly spiced curry sauce
Bindy Bhuna
Okras cooked in a spiced, medium-flavoured sauce
Aloo Madras
Cubed potatoes cooked in a juicy and slightly tangy hot sauce
Chana Bhuna
Chick peas cooked in a medium-flavoured thick sauce
Mixed Vegetable Dansak
Vegetables cooked in a sweet and sour sauce with lentils and pineapples,
fairly hot
Mushroom Biryani
Saffron flavoured rice cooked with mushrooms, served with a vegetable curry