Tandoori Ka Kazana

Tandoor is an oven made from clay, a simple artefact which does many things, i.e. bake bread, or barbecue lamb, chicken and fish. All preparations cooked in the tandoor are marinated in yoghurt together with a special blend of Himalayan herbs and spices that complements each variety of meal. The tandoor is maintained at a high temperature with charcoal such that the heat from the smouldering charcoal combines with that radiated from the oven walls to do the cooking. This process seals in the goodness while the smouldering charcoal gives the food a special flavour.
Lamb Tikka
Pieces of lamb marinated with spices, skewered and barbecued making the
lamb deliciously tender
Chicken Tikka
Spring chicken marinated and served off-the-bone
Lamb Shashlik
Tender pieces of lamb marinated with spices and cooked on a skewer with
tomato, onion and green pepper
Chicken Shashlik
Chicken marinated with spices and cooked on a skewer with tomato, onion
and green pepper
Tandoori King Prawn
Whole Bengal Tiger king prawns marinated with herbs and spices to give a
distinctive flavour
Tandoori Chicken
Spring chicken marinated with herbs and spices to give a distinctive flavour
Jambo Ka Kazana
A delicious selection of tandoori chicken, chicken tikka, lamb tikka, sheek
kebab, tandoori king prawn and nan bread